Chinese Food
All Recipes
Spicy chicken
One of my classmates loves meat. I'm a foodie again. I'll do my own research.
Fish fillet in sour soup
This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.
Fried sirloin with green pepper and water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Stir fried beef with chopped pepper and garlic bolt
Who says hot food is not allowed in summer? As long as you are brave and healthy, it's OK. Let alone in front of cattle. Borrow brother Wang Feng's lyrics. If one day I leave quietly, please bury me in the stir fried beef with chopped pepper and... ...
That's what it tastes like -- cold bitter melon
Balsam pear is a rare good thing in summer vegetables. According to the living with rest diet, balsam pear is bitter cold, clear eyes, clear heart, nourishing blood, nourishing liver, nourishing spleen and kidney. Sheng Sheng Bian records that b... ...
Tomato and beef brisket soup
Your favorite dish. This is the first one. I'll make a lot more in the future. When we make this soup, we are very happy
Fruit baking crumbs
The square in the book. The fruit used in the original formula is plum. The dosage is 1kg. There is a share in the book. But two people can eat more than enough.
Steamed perch
It's always just boiled fish. Try something lighter.
Spicy beef and Flammulina velutipes
10 minutes for quick food, spicy beef and Flammulina velutipes. and then detailed in Sina blog of Kwai Lok peach.
Sauerkraut
I like to make pickled fish It's appetizing Very good
